Meet the heart of Weir Farms
Our cows are at the heart of everything we do. We take great pride in caring for our herd, whose unique qualities help produce the rich, creamy milk our customers love. From careful breeding to high standards of welfare, every member of our herd plays an important role in delivering fresh, nutritious milk straight from our farm to your family.
Our happy, healthy herd
Our cows are truly special, unlike traditional dairy breeds. They are crossbred with Ayrshire and Norwegian Red genetics, known for their striking red and white colours. This unique blend creates a robust, happy, and healthy cow that produces high-quality, rich, and flavourful milk every day.
Happy cows, delicious milk
We believe that happy cows make the best milk. We take immense pride in giving our cows the best care possible, and their well-being is directly linked to the exceptional quality of the milk and dairy products we offer. This commitment ensures every product is wholesome and full of natural goodness.
Why our milk is truly special
Our Ayrshire and Norwegian Red cross cows produce milk that is not only rich and creamy but also packed with natural goodness. This unique blend of breeds results in milk that is distinctly different from anything you will find in the supermarket. Ayrshire milk is known for its high butterfat and protein content, giving it a smooth, rich flavour. It is also naturally higher in beneficial fatty acids, including linoleic acid and other omega-6 fatty acids, which are linked to heart and metabolic health.